Tomatillo Salsa
Ingredients:
- 3 small pealed tomatillos
- 10 jalapenos with stems removed for hot salsa (or 10 serranos for medium)
- ½ medium onion, chopped
- 1 tablespoon chopped cilantro
- Juice from 1/4 lime
- Salt to taste
Instructions:
- Place tomatillos and peppers on baking sheet and place in preheated oven set on broil
- Cook until dark spots start to appear, for about 5-7 minutes
- Remove pan from oven and carefully place all ingredients in blender
- Pulse until mix is smooth and no chunks remain (add a little water if needed to help blend)
- Enjoy with freshly fried La Herradura corn tortillas