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March 22, 2017UncategorizedBy hdadmin

Tomatillo Salsa

Ingredients:

  • 3 small pealed tomatillos
  • 10 jalapenos with stems removed for hot salsa (or 10 serranos for medium)
  • ½ medium onion, chopped
  • 1 tablespoon chopped cilantro
  • Juice from 1/4 lime
  • Salt to taste

Instructions:

  1. Place tomatillos and peppers on baking sheet and place in preheated oven set on broil
  2. Cook until dark spots start to appear, for about 5-7 minutes
  3. Remove pan from oven and carefully place all ingredients in blender
  4. Pulse until mix is smooth and no chunks remain (add a little water if needed to help blend)
  5. Enjoy with freshly fried La Herradura corn tortillas
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