Tomatillo Salsa

Ingredients:

• 3 small pealed tomatillos
• 10 jalapenos with stems removed for hot salsa (or 10 serranos for medium)
• ½ medium onion, chopped
• 1 tablespoon chopped cilantro
• Juice from 1/4 lime
• Salt to taste

Instructions:

1. Place tomatillos and peppers on baking sheet and place in preheated oven set on broil
2. Cook until dark spots start to appear, for about 5-7 minutes
3. Remove pan from oven and carefully place all ingredients in blender
4. Pulse until mix is smooth and no chunks remain (add a little water if needed to help blend)
5. Enjoy with freshly fried La Herradura corn tortillas